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Do you need one set of cutlery or do you need a second, more festive one, too? Does it make sense to buy special cutlery? And what style should you prefer?

You do not think above certain utensils until it is time to buy new ones. A spoon is simply a spoon and a fork simply a fork.

A motley collection of silverware gathered during several generations certainly has its charm, however a nice new set looks better. How to choose it?


What Size Of A Set?

Cutlery sets can be usually found in version for the minimum of 6 people, so that a whole family could comfortably eat their dinner. If you are 2 or 3 and you have a cutlery set for 8 people, it is certainly no fault, at any time you do not have to wash the dishes over and over again.

Double the number of people in a household is considered to be the practical minimum. It means that if you are 2, you need a set of cutlery for at least 4 people, so that one lost teaspoon did not cause a problem.


Pay Attention To Good Quality

Can you remember the aluminium cutlery, which was once commonly used at homes and later taken on travels, because it was so lightweight? You can still buy similar or even worse goods today. These are metal stampings that can be bent with the slightest pressure and they can even be cheap imitations of more expensive brands.

So how can the price guide you, when you buy a cutlery? The price range is very wide and it roughly corresponds to the quality of the goods.


Both For Weekdays And For Holidays

You can avoid the need to purchase a special set of cutlery for special occasions, if you buy a set that is stylish enough, for everyday use. In any case, the cutlery should match festive dishes otherwise you lose the desired effect.

And in which case you should really get a set of cutlery for festive occasions? The frequency of use does not matter so much, as the formality of your festive events. There is no sense in buying silver cutlery for Christmas, if you sit at the Christmas table wearing jeans. Contrariwise, a suit and an evening dress look for more expensive cutlery.

When purchasing a festive cutlery, make sure that the number is sufficient enough for all the guests who are going to participate in such an event. It does not look good at festive table, if 4 people use silver forks and the other 2 have to do with stainless steel ones.


Glossy Or Matte?

The pros and cons are clear: a cutlery with a glossy surface looks particularly impressive on a table, but every touch is seen on its surface. On the other hand, you never need to polish a matte cutlery, but it will not shine on your Christmas photos.

We recommend you to buy a matte cutlery set, and to pay more for a good design. The difference is clearly recognized. You should prefer the glossy ones only in the case, you want to use them along with the festive set of dishes. You can simply polish the cutlery few times a year and rest of the time, a dishcloth will be enough.

Cutlery with wooden handles is especially suitable for children or for elderly family members, because they are better hold. They naturally have their aesthetic function, too. Keep in mind, that the combination with wood often looks rustic, which should correspond to the dishes and to other features.


Special Cutlery

You need a soup spoon, a fork, a knife and a teaspoon as the basic utensils. Further decisions depend on the meals you like or the food you would like to try. For instance, do not refuse the snail tongs just because you have never eaten this delicacy. Get a pair of cutlery and then try to incorporate something new into your diet.

Do not forget the details that can otherwise be easily overseen: your cutlery should match e.g. the soup ladle or the serving utensils for meat.


How To Take Care Of Them?

If you use a dishwasher, always put the cutlery in it with its tips facing up, and not in contact with other utensils and dishes. You can wash all the cutlery with a mild dishwashing soap, a thorough cleaning can be done with a product intended for the specific material.

Silver and silver plated cutleries should not be cleaned in a dishwasher and rather be washed by hand, instead. They do not tolerate many other materials, e.g. they should not be washed with aluminium utensils at the same time, and additionally, they can be scratched relatively easily.


Utensils to Skimp On And Utensils To Spend On

The cooking is a popular hobby nowadays, which is a great opportunity for manufacturers to convince us that we necessarily need tens of different kinds of kitchen utensils. But which utensils are really worth your investment?

Do you also have mortars, bread makers and other gadgets gathered in your pantry and they only gather dust now? Read on to find which utensils are really worth an extra expense.


The Cutting Board

The plastic cutting boards have spread recently, but the wooden classic ones still have their advantages. First of all it is the durability – a well-treated wooden cutting board can last for many years. Unlike the plastic ones, they are more merciful to your knives and the research found out, surprisingly, that they do not hold more bacteria, as many people are afraid.

Choose a hard wooden cutting board and soak it with a mineral oil or with the mixture of a mineral oil and the beeswax (you can use the same mixture for your wooden spoons and other wooden utensils). Wash the cutting board in hot water with the (naturally degradable, if possible) detergent, but never soak it for a long time, otherwise the wood expands and warps.


The Good Frying Pan

The easiest and best dishes can be prepared on a good quality pan. A non-stick Teflon pan is a popular choice now, but a stainless steel pan is more versatile and it is suitable for several different methods of food preparation. Depending on the material of the handle, it can also be used in an oven.


The Chef´s Knife

It is not necessary to buy an expensive model that you could hardly appreciate during the normal home cooking. However, you should not skimp on it. A good cutting board and a good knife make the preparation of most dishes as easy as hardly anything else.

The chef´s knife is a widely applicable model of knife that can handle vegetables, above all, but meat and other ingredients, as well.


A Food Processor

If you often cook, bake or prepare jams at home, a food processor would be handy for you.  You definitely should not skimp on it, as it is an electrical device, which must be reliable and work as long as possible.

Once you buy a good food processor, you will find many different ways of using it. It can blend or chop, it can knead dough, whip cream or shred cheese. You can live without it, but if you find it practical, you can save the money and buy a better type and model.


The Pots And The Saucepans

You do not need a set of luxury pots, you can use much cheaper ones and their price depends mainly on their size. You do not need many of them.

Get one large pot, one medium sized pot and at least two saucepans with handles – they should be sufficient for everyday cooking. Just be careful so that the selected material and the model were suitable for your type of hob.


The Strainer, The Ladles And Other Metal Utensils

These metal utensils and tools do not require a large investment. Of course, you can buy e.g. design colanders for large sums nowadays, but they will do the same job as the standard ones. You should prefer a metal colander to a plastic one, and a stainless steel colander to an enamelled one. If you get a set of pots lined with the pasta strainer inserts, they will make your cooking a little easier.


The Baking Sheets and Trays

If you bake regularly, you will need two large baking sheets and one (deeper and smaller) baking tray. The classic black baking sheets are not ideal, but you can buy the lighter non-stick ones for an affordable price, as well.


The Dough Bowls

We are usually used to prepare the dough in a plastic bowl, but the glass or the ceramic ones have their advantages, too. The main advantage is their stability, which allows you quite vigorous mixing with a spoon or with your hand, depending on the type of the dough.

The deep bowl for rising of dough is a simple and inexpensive container. You can invest more in it only in the case you want to enjoy its nice decor when baking.